Chocolate Zucchini Cake
in a crock pot
½ c oil
1 c brown sugar
½ c buttermilk
2½ c whole wheat flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon
1 tsp nutmeg
2 c grated zucchini
2 T dried cranberries (optional)
1) Blend oil and sugar well. Beat in eggs ‘til
creamy. Add vanilla and buttermilk.
2) Combine dry ingredients and slowly blend into
3) Mix just enough to blend lightly.
4) Add grated zucchini and cranberries.
a) Turn slow cooker on high & spray with oil. Line
bowl with waxed paper. Spray with oil. Pour cake
batter into bowl and cover.
b) Cook for 2 hours (check after 1½ hrs.).
recipe can be halved for a smaller crock pot